Thursday, January 21, 2010
Plaque
TITI BREAD
This bakery is the site where our famous Titi bread was first baked. Now we can enjoy it in white or wheat. Ummmmm good, especially in the morning, open it up with your fingers and chuk it full with Danish brick cheese melting from the hot bread. It can be eaten at home, in the car, or while walking toward home.
Carolyn Keys
This bakery is the site where our famous Titi bread was first baked. Now we can enjoy it in white or wheat. Ummmmm good, especially in the morning, open it up with your fingers and chuk it full with Danish brick cheese melting from the hot bread. It can be eaten at home, in the car, or while walking toward home.
Carolyn Keys
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